Anthony coal pizzas are the stuff of legend.
They’re all the rage these days, with more than a few restaurants offering them on a daily basis.
They come in a range of flavors, including a thick crust that’s more like a meatball, but also the crusty, crunchy topping.
But there’s one that’s been in the business for so long, and that’s the classic, white, pizza crust, which is a perfect accompaniment to the classic pizza, and is also great with a little pizza sauce.
Here’s how it’s done.